Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
The Manitowoc UYP0310A is a high-performance undercounter ice machine designed to meet the demanding needs of commercial kitchens, bars, and restaurants. With its advanced features and efficient design, this ice machine ensures a steady supply of ice while minimizing energy and water usage.
Key Features
- High Ice Production: Capable of producing up to 330 lbs (134 kg) of ice per day, ensuring you never run out during peak hours.
- Compact Design: Measuring 30" (76.20 cm) wide, 28.50" (72.4 cm) deep, and 38.50" (97.8 cm) high, this unit fits seamlessly under most counters, saving valuable space.
- Generous Storage Capacity: The storage bin holds up to 119 lbs (54 kg) of ice, providing ample supply for busy periods.
- Energy Efficient: Designed to use less water and energy, reducing operational costs while maintaining high performance.
- Intelligent Feedback: Features full bin and service indicators, along with a delay function to pause production during slow periods.
- Easy Maintenance: Forward-sliding storage bin allows easy access to refrigeration components. The smooth, sealed food zone with removable parts ensures quick and thorough cleaning.
- Hygienic Design: AlphaSan is added to key internal components, and the optional LuminIce® Virus and Bacteria Inhibitor helps control viruses, bacteria, mold, and yeast.
Specifications
- Daily Ice Production: Up to 330 lbs (134 kg)
- Dimensions: 30" W x 28.50" D x 38.50" H
- Storage Capacity: 119 lbs (54 kg)
- Cabinet Volume: 3.99 ft³ (0.113 m³)
Ideal For
This undercounter ice machine is perfect for:
- Restaurants looking for reliable ice production to meet customer demand.
- Bars needing a consistent supply of ice for cocktails and beverages.
- Cafeterias and food service operations requiring efficient and space-saving ice solutions.
- Hotels and hospitality businesses aiming to provide guests with high-quality ice.
Enhance your business operations with the Manitowoc UYP0310A, a top choice for commercial ice machines that combines performance, intelligence, and convenience.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
The Manitowoc UYP0310A is a high-performance undercounter ice machine designed to meet the demanding needs of commercial kitchens, bars, and restaurants. With its advanced features and efficient design, this ice machine ensures a steady supply of ice while minimizing energy and water usage.
Key Features
- High Ice Production: Capable of producing up to 330 lbs (134 kg) of ice per day, ensuring you never run out during peak hours.
- Compact Design: Measuring 30" (76.20 cm) wide, 28.50" (72.4 cm) deep, and 38.50" (97.8 cm) high, this unit fits seamlessly under most counters, saving valuable space.
- Generous Storage Capacity: The storage bin holds up to 119 lbs (54 kg) of ice, providing ample supply for busy periods.
- Energy Efficient: Designed to use less water and energy, reducing operational costs while maintaining high performance.
- Intelligent Feedback: Features full bin and service indicators, along with a delay function to pause production during slow periods.
- Easy Maintenance: Forward-sliding storage bin allows easy access to refrigeration components. The smooth, sealed food zone with removable parts ensures quick and thorough cleaning.
- Hygienic Design: AlphaSan is added to key internal components, and the optional LuminIce® Virus and Bacteria Inhibitor helps control viruses, bacteria, mold, and yeast.
Specifications
- Daily Ice Production: Up to 330 lbs (134 kg)
- Dimensions: 30" W x 28.50" D x 38.50" H
- Storage Capacity: 119 lbs (54 kg)
- Cabinet Volume: 3.99 ft³ (0.113 m³)
Ideal For
This undercounter ice machine is perfect for:
- Restaurants looking for reliable ice production to meet customer demand.
- Bars needing a consistent supply of ice for cocktails and beverages.
- Cafeterias and food service operations requiring efficient and space-saving ice solutions.
- Hotels and hospitality businesses aiming to provide guests with high-quality ice.
Enhance your business operations with the Manitowoc UYP0310A, a top choice for commercial ice machines that combines performance, intelligence, and convenience.
Original: $4,100.74
-65%$4,100.74
$1,435.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Manitowoc UYP0310A 330 lb. Air-Cooled Undercounter Ice Machine
The Manitowoc UYP0310A is a high-performance undercounter ice machine designed to meet the demanding needs of commercial kitchens, bars, and restaurants. With its advanced features and efficient design, this ice machine ensures a steady supply of ice while minimizing energy and water usage.
Key Features
- High Ice Production: Capable of producing up to 330 lbs (134 kg) of ice per day, ensuring you never run out during peak hours.
- Compact Design: Measuring 30" (76.20 cm) wide, 28.50" (72.4 cm) deep, and 38.50" (97.8 cm) high, this unit fits seamlessly under most counters, saving valuable space.
- Generous Storage Capacity: The storage bin holds up to 119 lbs (54 kg) of ice, providing ample supply for busy periods.
- Energy Efficient: Designed to use less water and energy, reducing operational costs while maintaining high performance.
- Intelligent Feedback: Features full bin and service indicators, along with a delay function to pause production during slow periods.
- Easy Maintenance: Forward-sliding storage bin allows easy access to refrigeration components. The smooth, sealed food zone with removable parts ensures quick and thorough cleaning.
- Hygienic Design: AlphaSan is added to key internal components, and the optional LuminIce® Virus and Bacteria Inhibitor helps control viruses, bacteria, mold, and yeast.
Specifications
- Daily Ice Production: Up to 330 lbs (134 kg)
- Dimensions: 30" W x 28.50" D x 38.50" H
- Storage Capacity: 119 lbs (54 kg)
- Cabinet Volume: 3.99 ft³ (0.113 m³)
Ideal For
This undercounter ice machine is perfect for:
- Restaurants looking for reliable ice production to meet customer demand.
- Bars needing a consistent supply of ice for cocktails and beverages.
- Cafeterias and food service operations requiring efficient and space-saving ice solutions.
- Hotels and hospitality businesses aiming to provide guests with high-quality ice.
Enhance your business operations with the Manitowoc UYP0310A, a top choice for commercial ice machines that combines performance, intelligence, and convenience.
